Tag Archives: food safety

Podcast on Food Safety and Reducing Pathogens in Poultry

The U.S. food supply is one of the safest in the world, yet the CDC estimates that pathogens like salmonella in contaminated food, especially poultry, cause more than 2 million human illnesses per year. Hear our podcast with Alfredo Gomez, … Continue reading

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GAO’s Natural Resources and Environment Mission Team

GAO’s workforce is organized largely by subject area, with most employees working in 1 of 14 mission teams. Today we’ll be putting the spotlight on the Natural Resources and Environment (NRE) team, which works on issues such as land and … Continue reading

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An Introduction to GAO’s Key Issues

Each year, we issue hundreds of reports on topics spanning the full breadth and scope of the federal government’s responsibilities. In fiscal year 2013, we issued 709 reports, made 1,430 new recommendations, and testified at 114 congressional hearings. We developed … Continue reading

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