Search Results for: food

Mapping Global Food Insecurity (Interactive Map)

Nearly 690 million people in the world are undernourished. Poor nutrition can cause a number of health complications including stunting—a condition where poor nutrition in-utero or in early childhood causes a child to be too short for their age. Stunting … Continue reading

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Food Safety and Nutrition, from Farm to Fork

While the U.S. food supply is generally considered safe, foodborne illness is a serious concern. Every year, millions of Americans experience food poisoning from tainted foods. More than 120,000 land in the hospital, and thousands die. The Food and Drug … Continue reading

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Antibiotic Resistant Bacteria and Food Animals (podcast)

Antibiotic-resistant bacteria are a growing global health threat, sickening an estimated 2 million people each year in the United States alone. Evidence suggests that antibiotic use in food animals (cattle, poultry, and swine) causes some of this antibiotic resistance. Although … Continue reading

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Podcast on Safety of Imported Food

The Food and Drug Administration’s Foreign Offices prevent unsafe products from entering the U.S. food supply. As more food is imported, this office faces increased workloads and other challenges. Hear our podcast with Alfredo Gomez, a director in GAO’s Natural … Continue reading

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Talking Turkey on Food Safety

The U.S. food supply is one of the safest in the world, yet the Centers for Disease Control and Prevention (CDC) estimated that each year roughly: 48 million Americans (1 in 6) get sick from foodborne diseases, 128,000 are hospitalized, … Continue reading

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The Effects of Technology on Food Stamp Fraud

The Supplemental Nutrition Assistance Program (SNAP), formerly the federal Food Stamp Program, helps low-income individuals and households obtain more nutritious food. In fiscal year 2013, SNAP provided about 47 million people with $76 billion in benefits. The program has long … Continue reading

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Podcast on Food Safety and Reducing Pathogens in Poultry

The U.S. food supply is one of the safest in the world, yet the CDC estimates that pathogens like salmonella in contaminated food, especially poultry, cause more than 2 million human illnesses per year. Hear our podcast with Alfredo Gomez, … Continue reading

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Podcast on Prepositioning International Food Aid

The United States Agency for International Development (USAID) provides U.S. agricultural commodities to meet emergency food needs in foreign countries. To expedite delivery to recipient countries, food can be ordered before it is requested and prepositioned in warehouses in or near … Continue reading

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The 2021 High Risk List—Which Programs Are At High Risk of Fraud, Waste, and Abuse? (videos)

7 Areas Improved; Five Got Worse; 20 Showed Little Change Today, we post our latest High Risk List, which includes 36 areas across the federal government vulnerable to waste, fraud, abuse, and mismanagement or needing broad-based transformation. Our list includes … Continue reading

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How GAO’s Recommendations Can Help the New Congress and President

What are some of the most important changes the federal government should make? Today’s WatchBlog looks at GAO’s priority recommendations for agencies—actions that warrant attention, could save large amounts of money, help Congress make decisions on major issues, and substantially … Continue reading

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