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Category Archives: Agriculture and Food
Arsenic in Rice
Despite what old movies may have led you to believe, eccentric aunts don’t usually slip arsenic into your elderberry wine. But high levels of arsenic are dangerous—just like in the movies. Did you know that there might be arsenic in … Continue reading
Food Safety and Nutrition, from Farm to Fork
While the U.S. food supply is generally considered safe, foodborne illness is a serious concern. Every year, millions of Americans experience food poisoning from tainted foods. More than 120,000 land in the hospital, and thousands die. The Food and Drug … Continue reading
Got Agricultural Research and Promotion Programs?
Did you picture yourself with a milk mustache after seeing those “Got Milk?” ads? Or pick up some ribs at the supermarket with the thought that you were buying “Pork: The Other White Meat”? These memorable catchphrases from advertising campaigns … Continue reading
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January 31, 2018
Tagged agriculture, AMS, check-off programs, commodities, NRE, Steve Morris, usda
Down on the (Fish) Farm
Are you more surf than turf? Whether you call yourself a pescetarian or just enjoy the occasional shrimp cocktail, chances are the fish and shellfish you eat were imported. During National Seafood Month, listen to our podcast and read on … Continue reading
Stopping Antibiotic Resistance Before It Gets to Our Plates
Antibiotics are used by people all over the world to treat infections caused by bacteria, but antibiotic-resistance is on the rise. In fact, antibiotic-resistant bacteria are now one of the biggest threats to global health—leading to an estimated 2 million … Continue reading
Managing Fisheries in a Changing Ocean
As the conditions in the Earth’s oceans change due to rising ocean temperatures, among other things, the size and location of fish populations may also change. So, can federal agencies anticipate and plan for the effects of these changes on … Continue reading
Antibiotic Resistant Bacteria and Food Animals (podcast)
Antibiotic-resistant bacteria are a growing global health threat, sickening an estimated 2 million people each year in the United States alone. Evidence suggests that antibiotic use in food animals (cattle, poultry, and swine) causes some of this antibiotic resistance. Although … Continue reading
Meet the Beetles
Long before John, Paul, George, and Ringo hit our shores on this day, February 7, in 1964, the American Burying Beetle was already present in more than 30 states and parts of Canada. However, in 1989, these beetles were listed … Continue reading
What Do Quagga Mussels, Pythons, and Hydrilla Have in Common?
They’re all aquatic invasive species—and federal agencies are trying to do something about them. When nonnative plants, animals, and microorganisms live in new aquatic habitats, they can damage ecosystems and threaten commercial, agricultural, and recreational activities. Today’s WatchBlog explores what … Continue reading
Worker Safety at Meat and Poultry Plants
Buying meat for your summer cookout is certainly faster than hunting for it. But that doesn’t mean that getting all of those burgers, wings, and hot dogs from the farm to the grill is easy. Today’s WatchBlog takes a look … Continue reading
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July 7, 2016
Tagged Department of Labor, food, injury, Labor, meat and poultry plants, NRE, safety, workers
