Tag Archives: Department of Agriculture

Who’s Watching What You Eat?

Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem. The safety and quality of the food supply is governed by a highly-complex system—involving 16 federal agencies administering over 30 federal laws. … Continue reading

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Genetically Engineered Crops (podcast)

Genetically engineered crops, while controversial in some circles, have become commonplace in commercial agriculture. USDA and industry groups estimate that 90% of major commercial crops such as corn and soybeans are genetically engineered varieties. But as demand for organic and … Continue reading

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Veterinarians: Front-line Responders to Animal Disease Outbreaks

The federal government plays an important role in planning the nation’s response to outbreaks of animal diseases that could significantly impact our food and agriculture sectors. If a contagious animal disease were to enter the United States, the nation would … Continue reading

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Improving Federal Services for Small Businesses

Every year since 1963, the President of the United States has issued a proclamation announcing National Small Business Week, which recognizes America’s entrepreneurs and small business owners. This year, events will take place across the country to engage the small … Continue reading

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Looking at Green Cities and Green Buildings for Earth Day

Today is the 34th annual Earth Day, and this year’s theme is “Green Cities.” To mark the occasion, let’s look at some of our work examining the federal government’s role in encouraging green building. Green building practices can create more … Continue reading

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