Tag Archives: Food and Drug Administration

Continued Surge in COVID Cases Highlights Need for Urgent Federal Action

COVID-19 cases have been increasing since mid-September, further highlighting the importance of federal public health and economic response efforts. Today’s WatchBlog looks at our fourth report on the federal pandemic response, which describes the status of ongoing efforts and outlines … Continue reading

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Operation Warp Speed—Federal Efforts to Accelerate COVID-19 Vaccine and Therapeutic Development

Note: This blog was updated on December 7 to clarify some references to the distribution and licensing aspects of a COVID-19 vaccine. Developing a vaccine can take 10 years or longer. However, as COVID-19 cases rapidly rose during the early … Continue reading

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Could AI Help Create New Medicines?

Developing and bringing a new drug to market is a lengthy and expensive process. Only about 1 in 10,000 chemical compounds that are tested makes it through the research and development pipeline and is approved by the FDA. This process … Continue reading

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And the Emmy Goes to…

What do primetime television shows have to do with the work we do? More than you might think! We’re gearing up for this Sunday’s Emmys by looking at how some of the nominated shows deal with issues we’ve reported about. … Continue reading

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Arsenic in Rice

Despite what old movies may have led you to believe, eccentric aunts don’t usually slip arsenic into your elderberry wine. But high levels of arsenic are dangerous—just like in the movies. Did you know that there might be arsenic in … Continue reading

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Food Safety and Nutrition, from Farm to Fork

While the U.S. food supply is generally considered safe, foodborne illness is a serious concern. Every year, millions of Americans experience food poisoning from tainted foods. More than 120,000 land in the hospital, and thousands die. The Food and Drug … Continue reading

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Who’s Watching What You Eat?

Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem. The safety and quality of the food supply is governed by a highly-complex system—involving 16 federal agencies administering over 30 federal laws. … Continue reading

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FDA Oversight of Foreign Drug Safety (podcast)

Much of the U.S. drug supply is manufactured overseas, and the Food and Drug Administration inspects drug manufacturing facilities around the world to ensure that their drugs are safe for the U.S. market. How effective are these inspections? Listen to … Continue reading

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E-cigarettes and FDA’s New Rule

E-cigarettes have rapidly become more popular since they first appeared on the U.S. market about 10 years ago. Just last week, the Food and Drug Administration issued a rule to regulate e-cigarettes as tobacco products. This follows recent e-cigarette legislation … Continue reading

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Genetically Engineered Crops (podcast)

Genetically engineered crops, while controversial in some circles, have become commonplace in commercial agriculture. USDA and industry groups estimate that 90% of major commercial crops such as corn and soybeans are genetically engineered varieties. But as demand for organic and … Continue reading

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