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Tag Archives: food oversight
Who’s Watching What You Eat?
Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem. The safety and quality of the food supply is governed by a highly-complex system—involving 16 federal agencies administering over 30 federal laws. … Continue reading
Posted in Business Regulation and Consumer Protection, Government Operations, Natural Resources and Environment
Tagged Department of Agriculture, FDA, Food and Drug Administration, food oversight, food safety, Food Safety and Inspection Service, Food Safety Modernization Act . fragmentation, Food Safety Working Group, food supply, FSIS, HHS, high risk, NRE, Steve Morris, usda
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