-
Recent Posts
- Pregnant Women in Federal Custody—A Uniquely Vulnerable Population
- Medicaid in Times of Crisis, and An Introduction to Our New Special Product—The Health Care Capsules
- U.S. Spending on Afghanistan Reconstruction at Risk of Fraud, Waste, and Abuse
- How the Small Business Administration Partners with Historically Black Colleges and Universities
- Rural Hospital Closures Create More Distance Between Residents and Care
- Vaccine Distribution, Supply Chain, Testing Still Present Challenges in Federal Pandemic Response
- Move Over! How Are Governments Trying to Protect First Responders From Roadside Crashes? (video)
- How GAO’s Recommendations Can Help the New Congress and President
- COVID-19 Vaccines and the Lessons Learned from H1N1
- Recent Cyberattacks Further Highlight Need For Action
Categories
- About GAO
- Agriculture and Food
- Auditing and Financial Management
- Budget and Spending
- Business Regulation and Consumer Protection
- Collections
- Communications
- Coronavirus
- disaster assistance
- Disaster Assistance
- Duplication and Cost Savings
- Economic Development
- Education
- Employment
- Energy
- Equal Opportunity
- Financial Markets and Institutions
- Fiscal Outlook and The Debt
- Fraud
- Government Operations
- Graphic
- Health Care
- High Risk List
- Homeland Security
- Housing
- Human Capital
- Infographic
- Information Management
- Information Security
- Information Technology
- Interactive graphic
- International Affairs
- Justice and Law Enforcement
- Key Issues
- Mission Team
- National Defense
- Natural Resources and Environment
- OGC
- Podcast
- Quick Look
- Racial Disparities
- Recovery Act
- Retirement Security
- Science and Technology
- Space
- Tax Policy and Administration
- Technology Assessment
- Topics
- Trade
- Transportation
- Veterans
- Video
- Worker and Family Assistance
Tag Archives: food oversight
Who’s Watching What You Eat?
Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem. The safety and quality of the food supply is governed by a highly-complex system—involving 16 federal agencies administering over 30 federal laws. … Continue reading
Posted in Business Regulation and Consumer Protection, Government Operations, Natural Resources and Environment
Tagged Department of Agriculture, FDA, Food and Drug Administration, food oversight, food safety, Food Safety and Inspection Service, Food Safety Modernization Act . fragmentation, Food Safety Working Group, food supply, FSIS, HHS, high risk, NRE, Steve Morris, usda
Leave a comment
