Tag Archives: food safety

Celebrating 100 Years of Making Government Work Better for You

This year marks the 100th anniversary of the founding of the Government Accountability Office. Over the past century, the independent “congressional watchdog” has been presenting the facts on government oversight—pointing out where the federal government is doing well and where … Continue reading

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Food Safety and Nutrition, from Farm to Fork

While the U.S. food supply is generally considered safe, foodborne illness is a serious concern. Every year, millions of Americans experience food poisoning from tainted foods. More than 120,000 land in the hospital, and thousands die. The Food and Drug … Continue reading

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Who’s Watching What You Eat?

Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem. The safety and quality of the food supply is governed by a highly-complex system—involving 16 federal agencies administering over 30 federal laws. … Continue reading

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Veterinarians: Front-line Responders to Animal Disease Outbreaks

The federal government plays an important role in planning the nation’s response to outbreaks of animal diseases that could significantly impact our food and agriculture sectors. If a contagious animal disease were to enter the United States, the nation would … Continue reading

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Podcast on Safety of Imported Food

The Food and Drug Administration’s Foreign Offices prevent unsafe products from entering the U.S. food supply. As more food is imported, this office faces increased workloads and other challenges. Hear our podcast with Alfredo Gomez, a director in GAO’s Natural … Continue reading

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Talking Turkey on Food Safety

The U.S. food supply is one of the safest in the world, yet the Centers for Disease Control and Prevention (CDC) estimated that each year roughly: 48 million Americans (1 in 6) get sick from foodborne diseases, 128,000 are hospitalized, … Continue reading

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Podcast on Food Safety and Reducing Pathogens in Poultry

The U.S. food supply is one of the safest in the world, yet the CDC estimates that pathogens like salmonella in contaminated food, especially poultry, cause more than 2 million human illnesses per year. Hear our podcast with Alfredo Gomez, … Continue reading

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GAO’s Natural Resources and Environment Mission Team

GAO’s workforce is organized largely by subject area, with most employees working in 1 of 14 mission teams. Today we’ll be putting the spotlight on the Natural Resources and Environment (NRE) team, which works on issues such as land and … Continue reading

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An Introduction to GAO’s Key Issues

Each year, we issue hundreds of reports on topics spanning the full breadth and scope of the federal government’s responsibilities. In fiscal year 2013, we issued 709 reports, made 1,430 new recommendations, and testified at 114 congressional hearings. We developed … Continue reading

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