Tag Archives: FSIS

Down on the (Fish) Farm 

Are you more surf than turf? Whether you call yourself a pescetarian or just enjoy the occasional shrimp cocktail, chances are the fish and shellfish you eat were imported. During National Seafood Month, listen to our podcast and read on … Continue reading

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Who’s Watching What You Eat?

Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem. The safety and quality of the food supply is governed by a highly-complex system—involving 16 federal agencies administering over 30 federal laws. … Continue reading

Posted in Business Regulation and Consumer Protection, Government Operations, Natural Resources and Environment | Tagged , , , , , , , , , , , , , , | Leave a comment