Tag Archives: Steve Morris

Arsenic in Rice

Despite what old movies may have led you to believe, eccentric aunts don’t usually slip arsenic into your elderberry wine. But high levels of arsenic are dangerous—just like in the movies. Did you know that there might be arsenic in … Continue reading

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Got Agricultural Research and Promotion Programs? 

Did you picture yourself with a milk mustache after seeing those “Got Milk?” ads? Or pick up some ribs at the supermarket with the thought that you were buying “Pork: The Other White Meat”? These memorable catchphrases from advertising campaigns … Continue reading

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Down on the (Fish) Farm 

Are you more surf than turf? Whether you call yourself a pescetarian or just enjoy the occasional shrimp cocktail, chances are the fish and shellfish you eat were imported. During National Seafood Month, listen to our podcast and read on … Continue reading

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Who’s Watching What You Eat?

Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem. The safety and quality of the food supply is governed by a highly-complex system—involving 16 federal agencies administering over 30 federal laws. … Continue reading

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Genetically Engineered Crops (podcast)

Genetically engineered crops, while controversial in some circles, have become commonplace in commercial agriculture. USDA and industry groups estimate that 90% of major commercial crops such as corn and soybeans are genetically engineered varieties. But as demand for organic and … Continue reading

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